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Maithi khasta puri
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A picture of Maithi khasta puri.

Maithi khasta puri

Jagrati Sharma
Jagrati Sharma @cook_26368867

#GA4
#week19
This is for better option for brunch.really very tasty and digestive..

#GA4
#week19
This is for better option for brunch.really very tasty and digestive..

Read more

Maithi khasta puri

Jagrati Sharma
Jagrati Sharma @cook_26368867

#GA4
#week19
This is for better option for brunch.really very tasty and digestive..

#GA4
#week19
This is for better option for brunch.really very tasty and digestive..

Read more
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Ingredients

30 minutes
4 people
  • 300 gmwheat flour
  • 200 gmgram flour
  • 1/2 kgfenugreek fresh leaves
  • 1 tbspsalt
  • 1 tbspred chilli powder
  • 1/2 tspcumin seeds
  • 1/2 tsp saunf/ fennel seeds
  • 1/2 tsp ajwain/carom seeds
  • Pinchhing/ asafoetida
  • 2 tbspoil
  • as neededOil for frying
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Steps

30 minutes
  1. 1

    First wash and chopped the leaves.

    A picture of step 1 of Maithi khasta puri.
  2. 2

    Take both flour.and all the ingredients in a bowl.

    A picture of step 2 of Maithi khasta puri.
    A picture of step 2 of Maithi khasta puri.
  3. 3

    Prepare dough with them.and rest it for 10 minutes.

    A picture of step 3 of Maithi khasta puri.
  4. 4

    After that.take a pan,add oil and fry the puri.serve hot...

    A picture of step 4 of Maithi khasta puri.
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Copied!

Jagrati Sharma
Jagrati Sharma @cook_26368867
on January 23, 2021 05:18

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
January 23, 2021 06:20
Yummy
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