Steps
- 1
Take boiled soya chaap cut it into peices
- 2
Add ginger garlic paste,salt, pepper green chillies,curd,fresh cream lemon juice mix it well and marinate for half an hour.
- 3
Now take a non-stick pan add some oil and add this marinated chaap into it cook for 5 mins and your malai soya chaap is ready to eat
Similar Recipes
More Recipes
-

METHI MATHRI - FENUGREEK CRISPIES
Surekha Dongargaonkar
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

Bhavnaben Adhiya
-

Swaminathan.V
-

Swaminathan.V
-

Bina Anjaria
-

Bianca Mwale
-

Air Fryer Crispy Pork Belly / Lechon Kawali
SpottedByD
-

Bossy Panda
-

Ainika17
-

Michael Hoffman
-

Care73
-

Nargis shaikh Shaukat
-

Neha Dua
-

Asma Ejaz
-

Mona Puri
-

Sarosh Zeeshan
-

Fatima Mehmood Mughal
-

Aamna Saad
-

Fatima's Cook Book
-

Aruna Thapar
-

Aruna Thapar
https://cookpad.wasmer.app/us/recipes/14465929






Comments (6)