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Walnut & Coriander Chutney
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A picture of Walnut & Coriander Chutney.

Walnut & Coriander Chutney

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#Walnuts
#Pickles
#A tangy dip made with walnuts, guava and coriander leaves · Green chutney

#Walnuts
#Pickles
#A tangy dip made with walnuts, guava and coriander leaves · Green chutney

Read more

Walnut & Coriander Chutney

Aruna Thapar
Aruna Thapar @Arunathapar27
New Delhi

#Walnuts
#Pickles
#A tangy dip made with walnuts, guava and coriander leaves · Green chutney

#Walnuts
#Pickles
#A tangy dip made with walnuts, guava and coriander leaves · Green chutney

Read more
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Ingredients

10 minutes
Many servings
  • 10walnuts
  • 1 bunchfresh coriander leaves
  • 4Green chilli
  • 1 tsp ginger
  • 1guava
  • 1 tbsp fresh lemon juice
  • to taste black salt
  • 1/4 tspBlack pepper powder
  • 1/4 tsproasted cumin seeds powder
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Steps

10 minutes
  1. 1

    Wash and Chop coriander leaves, green chilli, ginger and guava. Take 10 pieces of walnuts.

    A picture of step 1 of Walnut & Coriander Chutney.
    A picture of step 1 of Walnut & Coriander Chutney.
  2. 2

    Transfer all ingredients in a mixer. Add lemon juice in it and all dry spices.

    A picture of step 2 of Walnut & Coriander Chutney.
  3. 3

    Grind to a fine smooth paste.

    A picture of step 3 of Walnut & Coriander Chutney.
  4. 4

    Serve with snacks. It can be stored for 5-7 days in refrigerator.

    A picture of step 4 of Walnut & Coriander Chutney.
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Copied!

Aruna Thapar
Aruna Thapar @Arunathapar27
on January 23, 2021 07:52
New Delhi
Cooking is my passion. Love to experiment.
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Comments (73)

Kameswari Palanisamy
Kameswari Palanisamy @kameswari21
January 30, 2021 03:32
V nice
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