This recipe is translated from Cookpad Italy. See original: ItalyPenne alla boscaiola

Penne alla Boscaiola

Antonella Dadamo_Ilovecooking9
Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD
Manduria

A delicious and quick dish to make...

Penne alla Boscaiola

A delicious and quick dish to make...

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Ingredients

30 minutes
4 people
  1. 7 ozpenne pasta
  2. 3 1/2 ozbutton mushrooms
  3. 3/4 cuptomato sauce (about 200 ml)
  4. 1/2 cupheavy cream (about 100 ml)
  5. 2 slicescooked ham
  6. 1 clovegarlic
  7. Salt
  8. Pepper
  9. Parsley
  10. Olive oil

Cooking Instructions

30 minutes
  1. 1

    In a large pan, sauté the garlic in olive oil. Add the mushrooms and sauté for a few minutes.

  2. 2

    Add the tomato sauce and let it simmer for a few minutes. Add salt, pepper, and parsley.

  3. 3

    Meanwhile, cook the pasta.

  4. 4

    Chop the ham and add it to the sauce.

  5. 5

    When the pasta is cooked, add it to the sauce along with the cream. Mix everything together and keep the heat on low. Sauté for a few minutes and serve.

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Antonella Dadamo_Ilovecooking9
on
Manduria
Mi piace cucinare per me e per le persone a cui voglio bene, mi diverte e mi rilassa molto creare e rivisitare le ricette di famiglia!!! Se vi piacciono le mie ricette e provate a cucinarle ricordatevi di fare il cooksnap!!! 😘
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