This recipe is translated from Cookpad Italy. See original:
Penne alla boscaiola
Penne alla Boscaiola

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD
A delicious and quick dish to make...
Penne alla Boscaiola
A delicious and quick dish to make...
Cooking Instructions
- 1
In a large pan, sauté the garlic in olive oil. Add the mushrooms and sauté for a few minutes.
- 2
Add the tomato sauce and let it simmer for a few minutes. Add salt, pepper, and parsley.
- 3
Meanwhile, cook the pasta.
- 4
Chop the ham and add it to the sauce.
- 5
When the pasta is cooked, add it to the sauce along with the cream. Mix everything together and keep the heat on low. Sauté for a few minutes and serve.
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