Chipotle chicken corn chowder

Name: Chipotle chicken corn chowder
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp butter; 2 tbsp flour; 1/2 chopped onion; 3 cups milk; 2 cups chicken broth; 1 cup shredded cheddar cheese; 3 chipotle peppers from can, chopped (more if you want spicy); 2 cups diced potatoes; 1 can corn; 2 cups shredded chicken (can use rotisserie or cook chicken thighs and shred); Cumin, garlic powder, salt, pepper to taste

emnewc12 @cook_28628509

Chipotle chicken corn chowder

emnewc12 @cook_28628509

Saved

Ingredients

1 hr

5 servings

2 tbspbutter
2 tbspflour
1/2chopped onion
3 cupsmilk
2 cupschicken broth
1 cupshredded cheddar cheese
3chipotle peppers from can, chopped (more if you want spicy)
2 cupsdiced potatoes
1 cancorn
2 cupsshredded chicken (can use rotisserie or cook chicken thighs and shred)
Cumin, garlic powder, salt, pepper to taste
Using Dutch oven or large pot

Saved

Steps

1 hr

1

Cook onions in butter then add flour. Slowly stir in milk and broth. Add seasonings.
2

Add potatoes and let simmer for 15 min or so, until almost all the way cooked. Do not let mixture boil. Keep low heat.
3

Add cheese (you can add more if desired)
4

Once melted, add chipotles, corn, and chicken. Cook until well combined. Enjoy with bread😋