Qeema Aloo

Name: Qeema Aloo
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 300 gm chicken mince; 1 onion; 3 tomatoes; 3 potatoes; 1 tbsp garlic paste; 1 tsp ginger paste; 1 tsp red chilli powder; 1 tsp salt; 1/2 tsp turmeric; 1/2 cup oil; 4 black pepper; 3 cloves; 1 bay leaf; 1 stick cinnamon; 4 green cardamom; 1 black cardamom; 2-3 green chillies; Fresh coriander

Rizwan Qureshi @cook_20910975

#joy
After aloo gosht the most favourite pakistani dish

Rizwan Qureshi @cook_20910975

#joy
After aloo gosht the most favourite pakistani dish

Saved

Ingredients

1 hr

2 servings

300 gmchicken mince
1onion
3tomatoes
3potatoes
1 tbspgarlic paste
1 tspginger paste
1 tspred chilli powder
1 tspsalt
1/2 tspturmeric
1/2 cupoil
4black pepper
3cloves
1bay leaf
1 stickcinnamon
4green cardamom
1black cardamom
2-3green chillies
Fresh coriander

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Steps

1 hr

1

Fry slice onions in oil till pink. Then add whole garam masala fry then ginger garlic paste
2

I dnt chop tomato rather add tomato in blender & give a quick shake to make tomatoes roughly chop or blend.you can add chop tomatoes
3

Add mince in oil fry for 5-10 min then add spices and fry. Then add blended tomatoes. Mix well cover & let it cook at medium flame till moisture is absorbed & mince is almost done.
4

Add potatoes cut in cubes with half cup of water & cook till potatoes are tender and mince is well fried
5

Add chop green chillies and fresh coriander on top. Serve hot with roti or naan