Penne Arrabiata
Let's skip the prologue and main story. The epilogue is that my plate was licked clean at the end of the meal. Do you get the slurp story? 😉
Penne Arrabiata
Let's skip the prologue and main story. The epilogue is that my plate was licked clean at the end of the meal. Do you get the slurp story? 😉
Cooking Instructions
- 1
Cook pasta in a large sauce pan with salted boiling water until tender. You may refer the packet instructions also. Drain and set aside.
- 2
In another large deep frying pan, heat oil over medium heat, add onion and stir until soft
- 3
Add garlic and chilli flakes, cook until fragrant. About 1 min
- 4
Add tomato and bring to simmer. Simmer for 3 to 4 min or until sauce is thickened.
- 5
Add chicken and oregano and stir.
- 6
Now add the cooked pasta and toss well. Season with enough salt and pepper and garnish with cilantro leaves.
- 7
May be served with salad or toasted bread.
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