Bread pudding

Name: Bread pudding
Total time: 7200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 8 bread slices (corners removed); 2 packets Rafhan egg Pudding (or any other flovour); 1 kg Milk; Caster sugar as per taste; 1 packet Cream; 2 sachets Caramel (available in the pudding pack)

Musfirah Shakil @cook_26832965

Believe me super easiest and yummiest deserst ready in just 20 min..
I made it today for my MIL guests and it turned out to b so good Alhamdulilah

#cookwithnosheen

BREAD PUDDING 🍮

Believe me super easiest and yummiest deserst ready in just 20 min..
I made it today for my MIL guests and it turned out to b so good Alhamdulilah

#cookwithnosheen

BREAD PUDDING 🍮

Musfirah Shakil @cook_26832965

Believe me super easiest and yummiest deserst ready in just 20 min..
I made it today for my MIL guests and it turned out to b so good Alhamdulilah

#cookwithnosheen

BREAD PUDDING 🍮

Believe me super easiest and yummiest deserst ready in just 20 min..
I made it today for my MIL guests and it turned out to b so good Alhamdulilah

#cookwithnosheen

BREAD PUDDING 🍮

Saved

Ingredients

1/2 hr

8 servings

8bread slices (corners removed)
2 packetsRafhan egg Pudding (or any other flovour)
1 kgMilk
Caster sugar as per taste
1 packetCream
2 sachetsCaramel (available in the pudding pack)

Saved

Steps

1/2 hr

1

Lay down a layer of bread slices, then pour over hot pudding until all tge slices get soaked.
2

Rest it in the freezer for about 15 min or until your pudding gets set. Meanwhile beat cream with sugar and place it in the freezer too
3

Now layer up the pudding with this cream. Topp the cream with caramel and chocolate chips.
Enjoyy chilled !!
4

The dessert will get chilled in 3 hours if kept in the freezer so that you may cut like in squares before serving 😊