Tarako Spaghetti with Fluffy and Creamy Sauce

Name: Tarako Spaghetti with Fluffy and Creamy Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 100 ml Heavy cream; 100 ml Milk; 30 grams Tarako or mentaiko. Scrape out the eggs from the membrane.; 1 tbsp Mayonnaise; 1 tsp Mentsuyu (3x concentrate); 1 piece Soup stock cube; 1 approx. 100 grams Cooked pasta; 1 tbsp Flour; 10 grams Butter; 1 Nori seaweed, Sesame seeds, etc. for toppings

cookpad.japan @cookpad_jp

This recipe came to me when I felt like having tarako spaghetti and it was more delicious than expected!!

For toppings, I recommend sliced nori and white sesame seeds! Recipe by NiCoo-

This recipe came to me when I felt like having tarako spaghetti and it was more delicious than expected!!

For toppings, I recommend sliced nori and white sesame seeds! Recipe by NiCoo-

cookpad.japan @cookpad_jp

This recipe came to me when I felt like having tarako spaghetti and it was more delicious than expected!!

For toppings, I recommend sliced nori and white sesame seeds! Recipe by NiCoo-

This recipe came to me when I felt like having tarako spaghetti and it was more delicious than expected!!

For toppings, I recommend sliced nori and white sesame seeds! Recipe by NiCoo-

Saved

Ingredients

1 serving

100 mlHeavy cream
100 mlMilk
30 gramsTarako or mentaiko. Scrape out the eggs from the membrane.
1 tbspMayonnaise
1 tspMentsuyu (3x concentrate)
1 pieceSoup stock cube
1approx. 100 grams Cooked pasta
1 tbspFlour
10 gramsButter
1Nori seaweed, Sesame seeds, etc. for toppings

Saved

Steps

1

Chop soup stock cube to make it easier to dissolve.
2

Heat flour and butter in the microwave (around 1 minute at 700W) and mix.
3

Throw heavy cream, milk, tarako, mayonnaise, mentsuyu, the soup stock cube and the ingredients from Step 2 into a juicer and turn it on!
4

Pour the sauce from Step 3 into the skillet and simmer until creamy while stirring to prevent it from burning.
5

Toss the cooked pasta into the sauce and combine. Serve immediately with a garnish of your choice and it's done.