Veg pulao

Name: Veg pulao
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 chopped carrots; 1.5 cup rice; 1 cup peas; 1 chopped capsicum; 3 chopped potatoes; 1 chopped tomato; 2 chopped onions; 1 piece ginger; 1/2 cauliflower; as per taste Salt; 2 tbsp red chilli powder; 1 tbsp cumin seeds; 1 tbsp black pepper; 4 tbsp oil; As needed Water for boiling peas and soaking rice

Geetu Juneja @cook_24756500

#GA4
#Week19
#pulao

Geetu Juneja @cook_24756500

Saved

Ingredients

1 hour

8 servings

2chopped carrots
1.5 cuprice
1 cuppeas
1chopped capsicum
3chopped potatoes
1chopped tomato
2chopped onions
1 pieceginger
1/2cauliflower
as per tasteSalt
2 tbspred chilli powder
1 tbspcumin seeds
1 tbspblack pepper
4 tbspoil
As neededWater for boiling peas and soaking rice

Saved

Steps

1 hour

1

Wash the rice and soak it for 20 minutes.
2

Wash and chopped all the vegetables.
3

Heat oil in a kadhai and add cumin seeds and saute it for a minute.
4

Add chopped onions potatoes and carrots and mix well and saute till all vegetables are cooked.
5

Add chopped cauliflower and salt, red chilli powder, black pepper and mix well. and saute it.
6

Add 3-4 cups of water. When it comes to boil add rice and mix well and cover it till the water is absorb in it.
7

When the water is absorb add boiled peas and mix well.
8

Serve hot.