Kadhai Paneer

Name: Kadhai Paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 g paneer; 2 medium size onion; 1 small size capsicum; 1 inch ginger slice; 8-10 garkic cloves; 3 medium size tomatoes; 2 tbsp fresh cream; 1 tsp cumin seeds; 2 cloves; 1 small cinnamon stick; 1 green cardamom; 2 green chilli; 2 tbsp kasuri meathi; 1 tsp mirch powder; 1 tsp Turmeric powder; 8-10 Cashews; 1 &1/2tsp kitchen king mashala; 1/2 tsp Black pepper powder; Coriander leaves for garnishing; 3 tbsp cooking oil; Salt to taste; 1 tsp sugar; 1/2 cup water

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#givebacktocommunity #givingtuesday
#week3 #Paneer #cookpadindia
#homecooking

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#givebacktocommunity #givingtuesday
#week3 #Paneer #cookpadindia
#homecooking

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Ingredients

30 minutes

4 people

200 gpaneer
2medium size onion
1small size capsicum
1 inchginger slice
8-10garkic cloves
3medium size tomatoes
2 tbspfresh cream
1 tspcumin seeds
2cloves
1small cinnamon stick
1green cardamom
2green chilli
2 tbspkasuri meathi
1 tspmirch powder
1 tspTurmeric powder
8-10Cashews
1&1/2tsp kitchen king mashala
1/2 tspBlack pepper powder
Coriander leaves for garnishing
3 tbspcooking oil
Salt to taste
1 tspsugar
1/2 cupwater

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Steps

30 minutes

1

Firstly chopped 1 onion, ginger-garlic and chilli. Then in thick bottomed kadai heat 1tbsp oil, add cumin seeds, cloves, cardamon and cinnamon stick.
2

When cumin seeds splutter then add ginger-garlic and chilli stir for a minute then add cashew stir for another minute, now add onion. Keep the flame on medium-high. When onion change its colour add 2 chopped tomatoes, kasmiri mirch, turmeric and salt.
3

Mix everything together and cook until tomatoes become little soft. Turn of flame, allow it to be cool completely. Then grinde it to make a fine paste.
4

Meanwhile cut paneer into cubes. Heat 1tsp oil add paneer cubes, stir fry both sides for 2 minutes in low-medium flame. Make sure paneer should not change its colour. Keep it aside.
5

Now chopped capsicum in pieces, slice 1 onion and separate its petals, slice 1 tomato. Again heat remaining oil, add onion slices and capsicum.
6

Cook in low - medium flame until onion change its colour. Now add paste that we prepared before and sugar.
7

Mix everything and cook for 5 minutes. Now add black pepper powder and kitchen king mashala. Mix all well.
8

Cover and cook for another 2-3 minutes, now add paneer cubes and mix well
9

Cover and cook until masalas released oil from sides. Add tomato slices and cream mix well Then add water. When it come to boil add kasuri meathi and adjust salt as we already use salt in previous mashala.
10

Cover and cook for 2-3 minutes. Kadhai paneer is ready. Garnished with Coriander leaves Serve hot with Nan, chapati or rice.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on January 24, 2021 13:15

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.