Gajrella!

Name: Gajrella!
Total time: 5400 s
Yield: 4 - 5 servings
Cuisine: Pakistani
Ingredients: Half kg carrots; 1.25 kg milk; 1 muthi rice; Half cup condensed milk; 1 hari Elaichi; 1 cup Khoya; As required Khopra, badam, pistay, kishmish

Sana Owais @MrsOwais

North Nazimabad. Karachi

#cookwithnosheen
Winter's most hype dish which I think everybody likes to cook & eat as well.. 🥰🥰😋 try my recipe very easy & jhatpat

Sana Owais @MrsOwais

North Nazimabad. Karachi

#cookwithnosheen
Winter's most hype dish which I think everybody likes to cook & eat as well.. 🥰🥰😋 try my recipe very easy & jhatpat

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Ingredients

1 hr 30 min

4 - 5 servings

Half kg carrots
1.25 kgmilk
1muthi rice
Half cup condensed milk
1hari Elaichi
1 cupKhoya
As required Khopra, badam, pistay, kishmish

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Steps

1 hr 30 min

1

First steam crushed carrots & rice both with 1 cups of water in a pressure cooker for 5 minutes or till they becomes soft..
2

Now boil milk first, add Elaichi & carrots & rice both in milk..
3

Let it cook for few more minutes on medium flame.. add condensed milk or sugar what eva you want to add. Cook for few more minutes
4

Now at this point mash it with hand beater or if you have electric one..
5

Add khoya & all the nuts.. garnish with them..
6

You can eat hot as well as cold..

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Cooksnaps

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Sana Owais @MrsOwais

on January 24, 2021 13:10

North Nazimabad. Karachi

I am a Foodie who wants to try different ideas for different recipes. At an early age i understood cooking was neva going to be a job , its a Passion..