Blueberry Crumble Pie

Name: Blueberry Crumble Pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 sheet Frozen pie crust; 900 grams Bluberries (frozen is okay); 100 ml White sugar; 50 ml Corn starch; 2 tbsp Lemon juice; 200 ml Cake flour; 66 ml White sugar; 50 ml Brown sugar; 120 grams Unsalted butter, chilled

cookpad.japan @cookpad_jp

I had a ton of blueberries I bought at Costco, so I decided to make a pie.

You can make the crumble topping easily and quickly if you use a food processor or electric mixer. Otherwise, mixing by hand is fine.
To make your own pie crust, see. It's very easy and delicious. Recipe by gingingin

I had a ton of blueberries I bought at Costco, so I decided to make a pie.

cookpad.japan @cookpad_jp

I had a ton of blueberries I bought at Costco, so I decided to make a pie.

Saved

Ingredients

8 servings

1sheet Frozen pie crust
Filling
900 gramsBluberries (frozen is okay)
100 mlWhite sugar
50 mlCorn starch
2 tbspLemon juice
Crumble Topping
200 mlCake flour
66 mlWhite sugar
50 mlBrown sugar
120 gramsUnsalted butter, chilled

Saved

Steps

1

Preheat the oven to 180℃. Mix the filling ingredients in a bowl until the dry ingredients are well incorporated.
2

Prepare the crumble topping: Combine all of the ingredients except for the butter, and mix well. Finely cube the butter, add it to the mixture, and mix well.
3

Layer a pie pan with the frozen pie sheet, pierce with a fork, then pour in the filling. Sprinkle the crumble topping evenly over the top.
4

Bake for 1 hour in the 180℃ oven.