Ham and asparagus casserole

Name: Ham and asparagus casserole
Total time: 3900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 bunch green asparagus; 1 bunch green onions; 1 cup mushrooms; 1 can low fat cream of mushroom soup; 1 cup low fat sour cream; 2 tbsp water; 2 cup shredded cheddar jack cheese; 2 cup cooked ham; 1 1/3 cup dried crispy fried onions

THH @cook_2989844

Needed a dish to serve with a soup course. Had some ham and a nice bunch of asparagus on hand. Decided to see what happens when you layer asparagus in a casserole.

THH @cook_2989844

Needed a dish to serve with a soup course. Had some ham and a nice bunch of asparagus on hand. Decided to see what happens when you layer asparagus in a casserole.

Saved

Ingredients

1 hour 5 mins

10 servings

1 bunchgreen asparagus
1 bunchgreen onions
1 cupmushrooms
1 canlow fat cream of mushroom soup
1 cuplow fat sour cream
2 tbspwater
2 cupshredded cheddar jack cheese
2 cupcooked ham
1 1/3 cupdried crispy fried onions

Saved

Steps

1 hour 5 mins

1

Dice the ham and saute to thoroughly cook. Set aside.
2

Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
3

In a medium bowl stir the soup, sour cream and water together.
4

Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
5

Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
6

Shred cheese into a separate bowl and set aside.
7

Measure the commercial crispy fried onions and set aside.
8

Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
9

Repeat step 8 to build next tier except don't add final fried onion layer.
10

Bake covered for 30 minutes at 350°F.
11

Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.