Cabbage Poriyal

Name: Cabbage Poriyal
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 small size cabbage, shredded; 1-2 tbsp. oil; 2 dry red chilies; 1 tsp. mustard seeds; 1 tbsp. chana dal; 1 tsp. split urad dal; 2 slit green chilies; 1 sprig curry leaves; 1 tbsp. roasted peanuts (opt); 1/4 tsp. asafoetida; 1/2 cup fresh grated coconut; 2-3 tbsp. coriander leaves, chopped (opt); salt to taste

Bethica Das @kitchen_flavours

Sharjah (UAE)

#winter21 - This is a simple stir fry dish, a South Indian preparation, very popular in Tamil Nadu. Both healthy and nutritious, this side dish is a very quick recipe with fresh grated coconut added to the end product. I also added some peanuts and coriander leaves, which is purely optional.

It is almost similar to Cabbage Thoran, another kerala speciality. Onions may be added if preferred. It can be relished as a side dish with either rice or chapattis. It goes very well with curd-rice or sambar-rice.

Bethica Das @kitchen_flavours

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Ingredients

10-15 minutes

2-3 servings

1small size cabbage, shredded
1-2 tbsp.oil
2dry red chilies
1 tsp.mustard seeds
1 tbsp.chana dal
1 tsp.split urad dal
2slit green chilies
1 sprigcurry leaves
1 tbsp.roasted peanuts (opt)
1/4 tsp.asafoetida
1/2 cupfresh grated coconut
2-3 tbsp.coriander leaves, chopped (opt)
salt to taste

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Steps

10-15 minutes

1

Heat oil & temper with mustard seed and dry red chilies. Then add chana dal, urad dal, green chilies, asafoetida & curry leaves. Sauté few seconds.
2

Add cabbage, roasted peanuts (opt), salt & 1/4 cup water.
3

Cover & cook on a low flame till done. Stir at intervals.
4

Switch off the flame. Add coconut & coriander leaves (opt).
5

Serve with rice or chapattis. It goes very well with curd-rice or sambar-rice.