In a wide,shallow mixing bowl, add atta.

Add cup of water and start mixing. Keep adding water till all atta is just wet, but not stick

At the point start kneading with palms of your hands applying some pressure

Let the dough rest for few minutes,after the dough rested knead it some more till you get a smooth ball a dough.

Store th dough in container with a lid.on room temperature make it easier to roll out roti or paratha