Methi Paratha

Name: Methi Paratha
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 bunch Methi leaves (about 250 gm); 2 tsp oil; 1 tsp salt; 1/2 tsp garam masala powder; 3 green chillies finely chopped; 1 inch ginger finely chopped; as required Water; as required Oil for frying paratha

Uzma Syed @syed786

Allahabad

#GA4
#week19
#methi
Methi is a healthy and packed with more flavours and nutrition. It is a good source of dietary fiber, high in protein content and is rich in iron. Also, it is low in calories, which means it can fit into any diet. enjoy this healthy paratha in breakfast.

Saved

Ingredients

2 cupswhole wheat flour
1 bunchMethi leaves (about 250 gm)
2 tspoil
1 tspsalt
1/2 tspgaram masala powder
3green chillies finely chopped
1 inchginger finely chopped
as requiredWater
as requiredOil for frying paratha

Saved

Steps

1

First clean and wash the Methi leaves then roughly chopped it. in a mixing bowl take flour add salt,garam masala powder oil and Methi leaves. Mix all well.
2

Add little by little water knead it make a soft dough. Cover and keep for ten minutes for rest. then make medium size balls from the dough.
3

Take one ball, roll it like medium size roti. heat a pan cook the paratha from one side for a minute flip it. add little oil and cook from both side well.
4

Prepare all paratha and serve hot with tea.

Saved

Made this recipe? Share a Cooksnap!

Let Uzma Syed know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Uzma Syed @syed786

on January 24, 2021 06:44

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.