Putzi's Lebkuchen

Name: Putzi's Lebkuchen
Total time: 7200 s
Yield: 100 servings
Cuisine: American
Ingredients: 500 grams Flour; 100 grams Castor Sugar; 100 grams Molasses Sugar; 200 grams Honey; 3 Eggs; 4 tsp Baking Soda; 2 tbsp Lebkuchen-Gewuerz; 1 tsp Ground Cloves; 1 Egg White; 1 tsp Lemon Juice; 200 grams Icing Sugar

Quinton Andrews @cook_3275168

Port Elizabeth

Putzi's Lebkuchen

Quinton Andrews @cook_3275168

Saved

Ingredients

2 hours

100 servings

Biscuits
500 gramsFlour
100 gramsCastor Sugar
100 gramsMolasses Sugar
200 gramsHoney
3Eggs
4 tspBaking Soda
2 tbspLebkuchen-Gewuerz
1 tspGround Cloves
Icing
1Egg White
1 tspLemon Juice
200 gramsIcing Sugar

Saved

Steps

2 hours

1

Mix the flour, sugar, bicarb & spices. Add egg & honey. Knead into a dough. Wrap in clingfilm & rest for 1/2 hour.
2

Dust surface with flour. Roll out dough to 5-8mm thick. Cut out cookies.
3

Paint cookies with milk. Bake for 10-20 min according to thickness.
4

Beat together ingredients. Paint onto biscuits and decorate.