Crispy Juicy Zangi Fried Chicken

Name: Crispy Juicy Zangi Fried Chicken
Yield: 2 servings
Cuisine: American
Ingredients: 1 large piece Chicken thigh meat; 2 tbsp ☆Soy sauce; 1 tbsp ☆Sake; 1 tbsp ☆Mirin; 1 tsp ☆Honey; 1 tsp ☆Sesame oil; 1 piece ☆Grated garlic; 1 piece worth ☆Grated ginger; 1 dash ☆Salt and pepper; 4 tbsp Katakuriko; 4 tbsp Flour; 1 Frying oil

cookpad.japan @cookpad_jp

Every child loves Zangi fried chicken. It's a must at every event A heap of these will be sold out!!

Pat the chicken dry well before coating the chicken with flour. It will absorb too much flour if you don't. Recipe by Futagocchi

Every child loves Zangi fried chicken. It's a must at every event A heap of these will be sold out!!

Pat the chicken dry well before coating the chicken with flour. It will absorb too much flour if you don't. Recipe by Futagocchi

cookpad.japan @cookpad_jp

Every child loves Zangi fried chicken. It's a must at every event A heap of these will be sold out!!

Pat the chicken dry well before coating the chicken with flour. It will absorb too much flour if you don't. Recipe by Futagocchi

Every child loves Zangi fried chicken. It's a must at every event A heap of these will be sold out!!

Pat the chicken dry well before coating the chicken with flour. It will absorb too much flour if you don't. Recipe by Futagocchi

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Ingredients

2 servings

1 largepiece Chicken thigh meat
2 tbsp☆Soy sauce
1 tbsp☆Sake
1 tbsp☆Mirin
1 tsp☆Honey
1 tsp☆Sesame oil
1 piece☆Grated garlic
1 pieceworth ☆Grated ginger
1 dash☆Salt and pepper
4 tbspKatakuriko
4 tbspFlour
1Frying oil

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Steps

1

Cut the chicken into big bite-sized pieces. Put the chicken and ☆ seasoning into a bowl and marinate with your hands. Cover the bowl with plastic wrap and rest in the refrigerator for an hour.
2

Put flour and katakuriko in a plastic bag and mix well. Add the chicken after patting it dry. Hold the opening of the plastic bag tightly and shake well ☆ By doing this, you will coat the chicken well without getting your hands dirty.
3

Like this.
4

Heat the oil to 170~180°C. Pat any excess flour off of the chicken and put it in the oil! Do not fry too much at once.
5

In about 4~5 minutes, when the chicken is golden brown, remove them from the oil and onto a cooling rack.