Methi matar malai

Name: Methi matar malai
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms green Fenugreek chopped; 200 gms green peas; 2 medium sized tomato; 2 medium sized onion; 5-7 garlic cloves; 1 inch ginger; 2 medium sized green chili; 2 tbsp Butter and oil; as per taste Salt; 1 tsp garam masala; 2 tsp turmeric powder; 1 tsp cumin coriander powder; 6-7 pc cashew nuts; 2 tbs fresh cream

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK19
#methi(clue)

Janvi Joshi @janvi_3031

Gujarat

#GA4
#WEEK19
#methi(clue)

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Ingredients

30 minutes

5 servings

500 gmsgreen Fenugreek chopped
200 gmsgreen peas
2medium sized tomato
2medium sized onion
5-7garlic cloves
1 inchginger
2medium sized green chili
2 tbspButter and oil
as per tasteSalt
1 tspgaram masala
2 tspturmeric powder
1 tspcumin coriander powder
6-7 pccashew nuts
2 tbsfresh cream

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Steps

30 minutes

1

Firstly in a pan peas and Fenugreek leave keep for Boiling.
2

Now tomato, onion, cashew nuts,garlic and Ginger grind it and make a fine paste.
3

Heat a butter and oil in a pan and add greavy in it and turmeric powder, garam masala powder, cumin coriander powder and mix it all nicely.
4

Cover it with lid and cook it till oil gey seperate From greavy and transfer the peas and Fenugreek leave in other utensil and drain the access water.
5

Add it in ready greavy add fresh cream and gave a nice mix.
6

Enjoy subji with naan Paratha ❤️ or masala chhachh.