CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Badam pista barfi (almond and pistachio fudge
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Badam pista barfi (almond and pistachio fudge.

Badam pista barfi (almond and pistachio fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Badam pista barfi (almond and pistachio fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

  • 1 cancondensed milk
  • 3/4 cupalmond powder
  • 3/4 cupmilk powder
  • 1 1/2 cuptoasted pistachio powder
  • 1 tablespoonghee
  • 1/2 teaspooncardamom powder
  • Few strands of saffron
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

  1. 1

    In a microwave safe bowl add condensed milk, ghee, milk powder, almond powder and pistachio powder. Mix all together and microwave for 1 1/2 minutes. Remove and give it a stir and microwave for 2 minutes. Remove mix well and microwave for 1 1/2 minutes. Remove and add saffron, cardamom powder and green colour and mix well. Keep mixing for a minute and transfer in a greaseproof dish.

    A picture of step 1 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 1 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 1 of Badam pista barfi (almond and pistachio fudge.
  2. 2

    A picture of step 2 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 2 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 2 of Badam pista barfi (almond and pistachio fudge.
  3. 3

    Heat ghee on medium heat in a non stick pan. Add condensed milk, milk powder, pistachios and almond powder. If you wish you can add green colour at this stage if preferred. Mix well and keep stirring continuously for about 5 minutes. Once the mixture starts leaving the side add saffron and cardamom powder and mix. Turn off the gas and transfer in a greased tray. Let it set for 30minutes and cut desired shape.

    A picture of step 3 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 3 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 3 of Badam pista barfi (almond and pistachio fudge.
  4. 4

    A picture of step 4 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 4 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 4 of Badam pista barfi (almond and pistachio fudge.
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Rekha Bapodra
Rekha Bapodra @rekhascooking
on January 24, 2021 10:41
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
Read more

Comments (3)

Leena Mehta
Leena Mehta @DesiTadka26
January 25, 2021 02:18
So temptingg..
Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Lobia Masala (Black Eyed Beans / Cowpeas Curry).

    Lobia Masala (Black Eyed Beans / Cowpeas Curry)

    Bethica Das Bethica Das
  2. A picture of Healthy Moong Dal Mini Pizza.

    Healthy Moong Dal Mini Pizza

    Prachi Phadke Puranik Prachi Phadke Puranik
  3. A picture of Moong Dal With Green Peas (Split Green Gram & Green Peas Curry - Bong Style).

    Moong Dal With Green Peas (Split Green Gram & Green Peas Curry - Bong Style)

    Bethica Das Bethica Das
  4. A picture of Lotus Stem Mor Kuzhambu.

    Lotus Stem Mor Kuzhambu

    Bethica Das Bethica Das
  5. A picture of Lychee Mango Drink.

    Lychee Mango Drink

    Sudipa Gope Sudipa Gope
  6. A picture of Roasted Aubergine Slices.

    Roasted Aubergine Slices

    Dheya Dheya
  7. A picture of Cowpea Cutlet.

    Cowpea Cutlet

    Laju Gehani Laju Gehani
  8. A picture of Saaru with Coconut Milk.

    Saaru with Coconut Milk

    Suchitra S(Radhika S) Suchitra S(Radhika S)
  9. A picture of Cucumber Salad 🥗.

    Cucumber Salad 🥗

    Kulsoom Bukhari Kulsoom Bukhari
  10. A picture of Split Green Moong Dal Khichdi.

    Split Green Moong Dal Khichdi

    Keshma Raichura Keshma Raichura
  11. A picture of Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang).

    Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang)

    Nia Hiura Nia Hiura
  12. A picture of Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸.

    Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

    Wilhelmina Cooks Wilhelmina Cooks
  13. A picture of Roasted Brussel Sprouts.

    Roasted Brussel Sprouts

    Bossy Panda Bossy Panda
  14. A picture of Shrimp and Broccoli Stir Fry.

    Shrimp and Broccoli Stir Fry

    Pawon Indo Bule Pawon Indo Bule
  15. A picture of Squash Casserole.

    Squash Casserole

    Jennifer Viar Shelton Jennifer Viar Shelton
  16. A picture of Kashmiri Chai/Noon Tea.

    Kashmiri Chai/Noon Tea

    Rabiqa Ahsan Rabiqa Ahsan
  17. A picture of Mix Flour with methi vada.

    Mix Flour with methi vada

    Niharika Dalsania Niharika Dalsania
  18. A picture of Garlic Eggplant Side.

    Garlic Eggplant Side

    Noopur Yeravdekar - Gowande Noopur Yeravdekar - Gowande
  19. A picture of Sarson ka saag 😋😋😋😋🥰🥰.

    Sarson ka saag 😋😋😋😋🥰🥰

    Jyoti Prakash Assudani Jyoti Prakash Assudani
  20. A picture of Tawa pulao.

    Tawa pulao

    Reena Yadav Reena Yadav
  21. A picture of Methi matar malai.

    Methi matar malai

    Janvi Joshi Janvi Joshi
  22. A picture of Easy tasty banana sweet.

    Easy tasty banana sweet

    fortunate fortunate
  23. A picture of Homemade Gnocchi With Chicken Sausages In A Creamy Spinach Sauce.

    Homemade Gnocchi With Chicken Sausages In A Creamy Spinach Sauce

    Natalie Marten (Windsor__Foodie) Natalie Marten (Windsor__Foodie)
  24. A picture of Jhal Muri Masala.

    Jhal Muri Masala

    Bina Anjaria Bina Anjaria
  25. A picture of Rusk malai.

    Rusk malai

    Amna Faisal Amna Faisal
https://cookpad.wasmer.app/us/recipes/14473433
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close