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Badam pista barfi (almond and pistachio fudge
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A picture of Badam pista barfi (almond and pistachio fudge.

Badam pista barfi (almond and pistachio fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Badam pista barfi (almond and pistachio fudge

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cancondensed milk
  • 3/4 cupalmond powder
  • 3/4 cupmilk powder
  • 1 1/2 cuptoasted pistachio powder
  • 1 tablespoonghee
  • 1/2 teaspooncardamom powder
  • Few strands of saffron
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Steps

  1. 1

    In a microwave safe bowl add condensed milk, ghee, milk powder, almond powder and pistachio powder. Mix all together and microwave for 1 1/2 minutes. Remove and give it a stir and microwave for 2 minutes. Remove mix well and microwave for 1 1/2 minutes. Remove and add saffron, cardamom powder and green colour and mix well. Keep mixing for a minute and transfer in a greaseproof dish.

    A picture of step 1 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 1 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 1 of Badam pista barfi (almond and pistachio fudge.
  2. 2

    A picture of step 2 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 2 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 2 of Badam pista barfi (almond and pistachio fudge.
  3. 3

    Heat ghee on medium heat in a non stick pan. Add condensed milk, milk powder, pistachios and almond powder. If you wish you can add green colour at this stage if preferred. Mix well and keep stirring continuously for about 5 minutes. Once the mixture starts leaving the side add saffron and cardamom powder and mix. Turn off the gas and transfer in a greased tray. Let it set for 30minutes and cut desired shape.

    A picture of step 3 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 3 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 3 of Badam pista barfi (almond and pistachio fudge.
  4. 4

    A picture of step 4 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 4 of Badam pista barfi (almond and pistachio fudge.
    A picture of step 4 of Badam pista barfi (almond and pistachio fudge.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on January 24, 2021 10:41
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (3)

Leena Mehta
Leena Mehta @DesiTadka26
January 25, 2021 02:18
So temptingg..
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