Chow chow koottu

Name: Chow chow koottu
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 chow chow; 1/2 cup chana dall; 1 onion; 4 green chillies; as per taste Salt and turmeric powder required; 1 tsp oil; 1/4 cup grated coconut; 1 small piece of ginger; 3 cloves garlic; 1 red chilli; 1 tsp fennel seeds; 1 tsp cumin powder; As requried Water; 1 stem curry leaves; 1/4 tsp mustard seeds; 1/4 tsp urad dall

sumithra jayaraj @cook_27858380

Chow chow koottu

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr

4 people

2chow chow
1/2 cupchana dall
1onion
4green chillies
as per tasteSalt and turmeric powder required
1 tspoil
1/4 cupgrated coconut
1small piece of ginger
3 clovesgarlic
1red chilli
1 tspfennel seeds
1 tspcumin powder
As requriedWater
1stem curry leaves
1/4 tspmustard seeds
1/4 tspurad dall

Saved

Steps

1 hr

1

Peel the skin and finely chop the vegetable (chow chow). Finely chop Onion
2

Wash and boil chana dall for 2 to 3 whistles and keep it ready
3

Grind coconut ginger garlic fennel seeds and green chillies to a paste
4

Heat a pan pour oil. Pop mustard seeds and urad dall. Add curry leaves. Break red chilli in to 2_3 pieces and add followed by chopped onion
5

Saute onion nicely. Then add the paste and fry for a minute. Add salt and turmeric powder. Give a stir
6

Transfer this to the pressure cooker and cook together with dall for one whistle.
7

After the steam settles down open the cover and mix well. Add water if required. Cook for another five minutes and turn off the flame
8

Chow chow koottu is ready to enjoy with rice and rasam