.full size urad dall one cup, rice two tsp, .tuvar dal two tsp, .Green chilli 2nos, .red chilli 2nos, .hing a pinch, .curry leaves few, .refined oil 350grams, .ice cubes few nos for gi ding urad dal
methi leaves, onion, tomato, garlic, cumin powder, black pepper powder, asafoetida, Salt and turmeric powder , green chillies, whole red chilli, mustard seeds, urad dall seeds
small round brinjal, garlic, stems curry leaves, fenugreek seeds, black pepper corns, chana dall, urad dall, red chilli powder, coriander powder, Salt and turmeric powder , Water , cumin seeds
urad dall, raw rice, par boiled rice (idly rice), Salt, Water , black pepper corns, green chilli, finger size ginger, stem curry leaves, stem coriander leaves, onion, Oil for deep frying
chow chow, chana dall, onion, green chillies, Salt and turmeric powder required, oil, grated coconut, small piece of ginger, garlic, red chilli, fennel seeds, cumin powder
grated carrots, green chillies, stem curry leaves, Salt and turmeric powder , red chilli powder, grated coconut, onion, water, mustard seeds, urad dall
toor dall , water , salt and turmeric, Small brinjal, , carrot , onion , tomato , curry leaves , Coriander leaves , jeera seeds , black pepper seeds, Fenugreek seeds, raw rice , , urad dall