Green Beans with Creamy Mayonnaise Sauce

Name: Green Beans with Creamy Mayonnaise Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Green beans; 3 tbsp Mayonnaise; 4 tbsp Milk; 1 tsp Honey; 1 dash Coarsely ground black pepper; 1 dash Salt; 1 Dried herbs (I used rosemary and dill here); 4 Almonds or peanuts

cookpad.japan @cookpad_jp

This is a simple and speedy dish you can serve up as a side dish.

You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji

This is a simple and speedy dish you can serve up as a side dish.

You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji

cookpad.japan @cookpad_jp

This is a simple and speedy dish you can serve up as a side dish.

You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji

This is a simple and speedy dish you can serve up as a side dish.

You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji

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Ingredients

2 servings

1Green beans
3 tbspMayonnaise
4 tbspMilk
1 tspHoney
1 dashCoarsely ground black pepper
1 dashSalt
1Dried herbs (I used rosemary and dill here)
4Almonds or peanuts

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Steps

1

Blanch the green beans. It depends on the size and thickness, but 2 minutes is a good mark. Just try not to over-boil them.
2

Add 1 tablespoon of salt to the boiling water before placing in the green beans. Transfer in cold water once boiled.
3

Combine the milk, mayonnaise, salt, pepper, and honey in a small bowl and mix until thoroughly blended.
4

Remove the green beans from the cold water, strain, and pat dry. Plate the green beans and pour on the milk-mayo sauce. Give the plate a sprinkling of the dried herbs and crushed nuts.