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Tom kha Kai
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A picture of Tom kha Kai.

Tom kha Kai

mtonehongsa
mtonehongsa @cook_3664713

Tom kha Kai

mtonehongsa
mtonehongsa @cook_3664713
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Ingredients

30 mins
2 servings
  • 2chuck cut of chicken thighs
  • 2 cupof coconut milk
  • 1whole slices of galanga
  • 1thick slices of lemon grass
  • 1/2 cupof slices coriander
  • 1/2 cupof slices green onion
  • 1 sliceof red thai chillies
  • 1/2chuck cut of onion
  • 2 tspspoon of fish sauce
  • 1 tspspoon of chicken stock powder
  • 1 tspspoon of sugar
  • 3cherries tomato optional
  • 1/2 cupof mushrooms slices
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Steps

30 mins
  1. 1

    Pour coconut milk in the pot add galanga and lemon grass bring to boil

  2. 2

    Add chicken and chilies bring to boil again till chicken is cook

  3. 3

    Add tomatoes,onions, mushroom,green onion and coriander

  4. 4

    Add fish sauce, sugar and chicken stock powder stir to get all flavours mix

  5. 5

    Let's boil low heat 3 minutes

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mtonehongsa
mtonehongsa @cook_3664713
on August 15, 2014 05:38

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Keywords

Chilies Onion Welsh Onion Chicken Thigh Lemon Grass Fish Mushroom Cilantro Cherry Tomato Coconut Chicken Chuck

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