Marinated Beef and Onions

Name: Marinated Beef and Onions
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Beef; 1 tsp Sake; 1 Onion; 2 tbsp Ketchup; 1 tbsp Japanese-style Worcestershire sauce; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I thought this would make a good bento item.

After boiling the beef and onions, drain well.
If the marinade is too watery, it will lose its potency. Recipe by Maetomo

I thought this would make a good bento item.

After boiling the beef and onions, drain well.
If the marinade is too watery, it will lose its potency. Recipe by Maetomo

cookpad.japan @cookpad_jp

I thought this would make a good bento item.

After boiling the beef and onions, drain well.
If the marinade is too watery, it will lose its potency. Recipe by Maetomo

I thought this would make a good bento item.

After boiling the beef and onions, drain well.
If the marinade is too watery, it will lose its potency. Recipe by Maetomo

Saved

Ingredients

3 servings

200 gramsBeef
1 tspSake
1Onion
Marinade:
2 tbspKetchup
1 tbspJapanese-style Worcestershire sauce
1 tbspVegetable oil

Saved

Steps

1

Sprinkle sake on the beef and set aside. Cut the onions into thin wedges.
2

Combine the marinade in a bowl and mix well.
3

Spread out each piece of meat and dip in boiling water until cooked.
4

Drain.
5

In the same pan, add the onions and boil until soft.
6

Drain the onions thoroughly.
7

Mix the meat, onions, and marinade together, and set aside to allow the flavors to absorb.