Chikuwa Tossed in Sesame Oil and Nori

Name: Chikuwa Tossed in Sesame Oil and Nori
Cuisine: American
Ingredients: 2 Chikuwa; 1 tbsp Aonori; 1/2 tsp Sesame oil

cookpad.japan @cookpad_jp

Chikuwa tastes great fried and wrapped in nori, but since I don't like frying food, I simply tossed them with seasoning.

The small amount of sesame oil is only used to bond the ao-nori to the chikuwa, so adjust to taste. Even without adding any salt, this is really delicious. Recipe by Yamausa

Chikuwa tastes great fried and wrapped in nori, but since I don't like frying food, I simply tossed them with seasoning.

The small amount of sesame oil is only used to bond the ao-nori to the chikuwa, so adjust to taste. Even without adding any salt, this is really delicious. Recipe by Yamausa

cookpad.japan @cookpad_jp

Chikuwa tastes great fried and wrapped in nori, but since I don't like frying food, I simply tossed them with seasoning.

The small amount of sesame oil is only used to bond the ao-nori to the chikuwa, so adjust to taste. Even without adding any salt, this is really delicious. Recipe by Yamausa

Chikuwa tastes great fried and wrapped in nori, but since I don't like frying food, I simply tossed them with seasoning.

The small amount of sesame oil is only used to bond the ao-nori to the chikuwa, so adjust to taste. Even without adding any salt, this is really delicious. Recipe by Yamausa

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Ingredients

2Chikuwa
1 tbspAonori
1/2 tspSesame oil

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Steps

1

Slice the chikuwa in half lengthwise, then slice diagonally (or into desired shapes).
2

In a bowl, toss the chikuwa with sesame oil. Add the aonori and mix.
3

Arrange on a plate and serve.
4
5

If you are using this as a bento filler, it's best to fry it in sesame oil before sprinkling on the aonori (recommended by user "Miyuma").