Grilled Salted Pork

Name: Grilled Salted Pork
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Pork shoulder (block); 1/2 tbsp Coarse salt; 2 tsp Grated garlic; 1 Japanese leek; 1 pinch Black pepper; 1 dash Soy sauce

cookpad.japan @cookpad_jp

I wanted to eat good meat outdoors. That's how I managed to put this recipe together.

Note: The ratio is 1 kg meat to 1 tablespoon salt. Don't touch the meat until it turns white when grilling. If you poke them around, the tasty meat juice will run off. For 4 servings. Recipe by chi-bo-3

I wanted to eat good meat outdoors. That's how I managed to put this recipe together.

cookpad.japan @cookpad_jp

I wanted to eat good meat outdoors. That's how I managed to put this recipe together.

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Ingredients

4 servings

500 gramsPork shoulder (block)
1/2 tbspCoarse salt
2 tspGrated garlic
1Japanese leek
1 pinchBlack pepper
1 dashSoy sauce

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Steps

1

With a paper towel, pat dry any excess water from the pork. Rub in the salt and garlic evenly.
2

Wrap with plastic wrap (2 layers). Put that into a plastic bag, press the air out, and close it up tightly. Brine in the fridge for 3 days.
3

Slice the pork into 5 mm. In a pan over medium heat, grill one side until it turns white. Do not use oil. Grill the other side briefly.
4

Remove the cooked meat. Chop the leek diagonally, and stir-fry in the same frying pan. Season with black pepper and soy sauce. Serve with the meat.