Chives With Eggs--Goes Great With Rice

Name: Chives With Eggs--Goes Great With Rice
Cuisine: American
Ingredients: 3 Eggs; 1/2 tsp ○Salt; 1 dash ○Pepper; 1 bunch Chinese chives; 2 tsp ●Soy sauce; 1 tsp ●Oyster sauce; 2 tsp ●Sugar; 2 tsp ●Sake; 1 tbsp or more Vegetable oil

cookpad.japan @cookpad_jp

I had some chives on hand.

Adjust the seasoning amounts to taste. (Feel free to use leftover sauce from other dishes.) Here's a version using a thick sauce Recipe by Panko625

I had some chives on hand.

Adjust the seasoning amounts to taste. (Feel free to use leftover sauce from other dishes.) Here's a version using a thick sauce Recipe by Panko625

cookpad.japan @cookpad_jp

I had some chives on hand.

Adjust the seasoning amounts to taste. (Feel free to use leftover sauce from other dishes.) Here's a version using a thick sauce Recipe by Panko625

I had some chives on hand.

Adjust the seasoning amounts to taste. (Feel free to use leftover sauce from other dishes.) Here's a version using a thick sauce Recipe by Panko625

Saved

Ingredients

3Eggs
1/2 tsp○Salt
1 dash○Pepper
1 bunchChinese chives
2 tsp●Soy sauce
1 tsp●Oyster sauce
2 tsp●Sugar
2 tsp●Sake
1 tbspor more Vegetable oil

Saved

Steps

1

Wash the chives and cut into appropriate lengths. Combine the ● ingredients. Beat the eggs, and season with salt and pepper. Combine the ○ ingredients.
2

Heat 1 tablespoon oil in a pan. Once heated, add the egg and stir quickly over high heat. Remove the egg before it cooks through.
3

Over high heat, add a little oil and fry the chives and most of the ● mixture from Step 1 (leave a small amount for the finish).
4

Add the half-cooked eggs and mix. Add the leftover sauce to taste.