Aloo Methi

Name: Aloo Methi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 tsp Cumin seeds; 4-5 Garlic chopped; 1 Potato chopped; 2 Chili; as required Meethi; As needed Turmeric powder; as per taste Salt

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Ingredients

30mint

1 tsp Cumin seeds
4-5 Garlic chopped
1Potato chopped
2Chili
as requiredMeethi
As neededTurmeric powder
as per tasteSalt

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Steps

30mint

1

Heat 2 tablespoons of oil in a pan on medium heat. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds.
2

Add cumin seeds, let them sizzle for few seconds and then add the garlic. Saute for few seconds until the garlic starts to change color.
3

Then add the chopped potato and green chili. Stir. You may also add chopped onion at this point.
4

Fry the potatoes in oil for 5 to 6 minutes until slightly golden brown. Toss them once or twice in between
5

Add the chopped methi leaves, turmeric and salt and stir.
6

Cook for 6 to 7 minutes (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done. I have not added any water here but you may sprinkle some water and cover the pan with a lid to cook the potatoes faster.
7

Serve aloo methi with roti or any bread of choice.