Cooking Instructions
- 1
Keep peas in hot water for 10 minutes with a pinch of salt then extract peasand keep in a plate.
- 2
Heat 1 tsp oil in a pan saute Methi in it for 5 minutes then keep it in a plate.
- 3
Fo gravy heat oil then add cashew nuts, onion, ginger and ginger. Cook till onions get soft then add tomatoes cook it for 5 minutes.
- 4
Let the gravy mix cool then make a thick paste of it.
- 5
Heat oil add cumin, cardamom, cloves, bay leaves fry it for 2 minutes.
- 6
Then add paste and 1/2 cup of water.
- 7
Add green chillies and dry masalas.
- 8
Add peas and Methi in it and cook in high flame for 5 minutes.
- 9
Add cream, coriander leaves and garam masala.
- 10
Cook for 2 minutes.
- 11
Ready to serve and eat with roti, naan or paratha.
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