Tandoori naan
Steps
- 1
First of all, add salt, soda, sugar, oil and water to the maida and stir it well.
- 2
Leave the dough for an hour
- 3
Will make small dough of dough and roll it.
- 4
We will heat the pan very well and put roti on it.
- 5
Now reverse the pan and roti well fry on fame.
- 6
Now ready tandoori naan for eat.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸
Wilhelmina Cooks
-

Bossy Panda
-

Pawon Indo Bule
-

Jennifer Viar Shelton
-

Uma Malpani
-

Salma Saeed
-

Man o Salwa By Neelam Saleem
-

Rafeena Majid
-

Kajal
-

Mahnoor Malik
-

Mona Kumar -

Bharti Gupta
-

Sanchita Mittal
-

Namrah Qureshi
https://cookpad.wasmer.app/us/recipes/14475616








Comments