Aloo tikka masala

Name: Aloo tikka masala
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potatoes (cut in cubes); 2 Capsicum (cut in cubes); 2 tomato (finely chopped); 2 tablespoons gram flour; 2 tablespoons hung curd; 1 teaspoon Ginger garlic paste; 1 teaspoon Red chili powder; 1 teaspoon Turmeric powder; 2 teaspoons Coriander powder; 1 teaspoon Chaat masala; 1/2 teaspoon Garam masala; As per taste Salt; 2 teaspoons Kasuri methi; 2 tablespoons Oil; 2 bay leaves; 2 tablespoons Onion paste; As required Chopped coriander leaves

Namrah Qureshi @cook_12236695

Bareilly

Innovative and different potato recipe
#GA4
#WEEK19

Namrah Qureshi @cook_12236695

Bareilly

Innovative and different potato recipe
#GA4
#WEEK19

Saved

Ingredients

1 hr

4 servings

2potatoes (cut in cubes)
2Capsicum (cut in cubes)
2tomato (finely chopped)
2 tablespoonsgram flour
2 tablespoonshung curd
1 teaspoonGinger garlic paste
1 teaspoonRed chili powder
1 teaspoonTurmeric powder
2 teaspoonsCoriander powder
1 teaspoonChaat masala
1/2 teaspoonGaram masala
As per tasteSalt
2 teaspoonsKasuri methi
2 tablespoonsOil
2bay leaves
2 tablespoonsOnion paste
As requiredChopped coriander leaves

Saved

Steps

1 hr

1

In a bowl add gram flour, curd, ginger garlic paste, ½ red chili powder, ½ turmeric powder, chaat masala and garam masala
2

Mix it and add half kasuri methi mix it in a smooth batter
3

Now add potatoes and Capsicum and marinade for 30 minutes
4

Heat non-stick pan and grilled all the pieces of potatoes and Capsicum
5

Heat oil in a wok add bay leaf and onion paste saute till golden color
6

Now add coriander powder remaining red chili powder and turmeric powder & salt
7

Mixed it and add tomato and marination paste
8

Mixed and saute till oil floats above then add kasuri methi and mixed it
9

Now add veggies mix it and cooked till veggies become soft
10

Add coriander and serve hot..