Moong Dal Methi

Name: Moong Dal Methi
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 Cup Moong Dal(boiled); 1/2 Cup Dry Methi; 1 Tomato (chopped); 1 Onion (chopped); 1 Chilli; 2 Dry Chilli; 6 Garlic (chopped); 1/2 Tsp Turmeric Powder; 1 Tsp Chilli Powder; 1/2 Tsp Mustard Seeds; 1/2 Tsp Cummin Seeds; 3 Tbsp Oil; Few curry leaves; As per taste Salt; as required Water

Shayla Saleem @67cook19

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Shayla Saleem @67cook19

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Ingredients

45 mins

2 person

1 CupMoong Dal(boiled)
1/2 CupDry Methi
1Tomato (chopped)
1Onion (chopped)
1Chilli
2Dry Chilli
6Garlic (chopped)
1/2 TspTurmeric Powder
1 TspChilli Powder
1/2 TspMustard Seeds
1/2 TspCummin Seeds
3 TbspOil
Few curry leaves
As per tasteSalt
as requiredWater

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Steps

45 mins

1

Heat oil in a.pan,add mustard seeds, Cumin seeds, dry chilli, curry leaves, roast for sometimes
2

Add garlic roast little and add onions and roast,add
3

Tomatoes with chilli,roast well add,turmeric powder, Chilli powder, and salt,roast well
4

Add dal with methi and let boil properly,serve along with white rice is very delicious dal