Methi Aloo

Name: Methi Aloo
Cuisine: Indian
Ingredients: 1 cup methi leaves; 2 large aloo peeled n chopped in cubes; 3 tbsp sarson oil; as per taste Salt; 1/2 tsp haldi; as per taste Red chilli; 1 tsp jeera

Mona Kumar @monamecas_bakes

#GA4
#week 19
#methi
Sharing one more recipe this week with methi.Its my way of making yummy methi aloo.Do try.

Mona Kumar @monamecas_bakes

#GA4
#week 19
#methi
Sharing one more recipe this week with methi.Its my way of making yummy methi aloo.Do try.

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Ingredients

1 cupmethi leaves
2large aloo peeled n chopped in cubes
3 tbspsarson oil
as per tasteSalt
1/2 tsphaldi
as per taste Red chilli
1 tspjeera

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Steps

1

Put a little salt in water n soak methi leaves in this water for 15 min. Drain salt water n wash again pat dry n chop methi leaves.
2

Take an iron kadahi n heat sarson(mustard oil) it shd be hot.Switch off flame.When little cool switch flame again n on medium flame fry aloo cubes keep stirring in between. Drain fried aloo on paper towel m keep aside.
3

Use same oil n put jeera, when it crackles add salt,haldi,red chilli n methi leaves.Cook till its nicely done. Add fried aloo n sprikle garam masala n mix well.Your easy but yummy Methi aloo is ready.