Potato Gnocchi

Name: Potato Gnocchi
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams Potatoes; 70 grams Cake flour; 1 pinch Salt

I didn't have any bread or rice one morning so decided to whip up some gnocchi instead.

Of course you can always boil the potatoes and cook them through properly but this time I just cooked them quickly in the microwave.

Eat these gnocchi however you like They even taste great on their own. Recipe by yum+po

I didn't have any bread or rice one morning so decided to whip up some gnocchi instead.

Of course you can always boil the potatoes and cook them through properly but this time I just cooked them quickly in the microwave.

Eat these gnocchi however you like They even taste great on their own. Recipe by yum+po

I didn't have any bread or rice one morning so decided to whip up some gnocchi instead.

Of course you can always boil the potatoes and cook them through properly but this time I just cooked them quickly in the microwave.

Eat these gnocchi however you like They even taste great on their own. Recipe by yum+po

I didn't have any bread or rice one morning so decided to whip up some gnocchi instead.

Of course you can always boil the potatoes and cook them through properly but this time I just cooked them quickly in the microwave.

Eat these gnocchi however you like They even taste great on their own. Recipe by yum+po

Ingredients

3 servings

1

Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through.
2

While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms.
3

Turn the dough out onto a dusted surface and stretch it into a long roll shape. Cut the roll into bite-sized pieces with a fork and roll each piece into a small round. Then make some indentations on the top with the back of the fork.
4

Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients).
5

Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve.