Cream Pasta Soup

Name: Cream Pasta Soup
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 1/3 Cabbage; 40 grams Bacon; 1 Frozen shrimps; 1 tbsp Olive oil; 1 tbsp Grated garlic; 400 ml ★Milk; 15 grams ★Butter; 1/2 tbsp ★Parmesan cheese; 2 ★Soup stock cubes; 50 ml Broth from the pasta; 1 Salt; 1 Black pepper

cookpad.japan @cookpad_jp

I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.

It's fine to just give the shrimps a quick stir-fry.
If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie

I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.

It's fine to just give the shrimps a quick stir-fry.
If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie

cookpad.japan @cookpad_jp

I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.

It's fine to just give the shrimps a quick stir-fry.
If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie

I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.

It's fine to just give the shrimps a quick stir-fry.
If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie

Saved

Ingredients

2 servings

200 gramsPasta
1/3Cabbage
40 gramsBacon
1Frozen shrimps
1 tbspOlive oil
1 tbspGrated garlic
400 ml★Milk
15 grams★Butter
1/2 tbsp★Parmesan cheese
2★Soup stock cubes
50 mlBroth from the pasta
1Salt
1Black pepper

Saved

Steps

1

Slice the cabbage into bite-sized pieces and cut the bacon into thin strips. Leave the shrimps to thaw. Begin to boil the pasta (cook it so that it still has a firm bite).
2

Add the olive and oil and garlic into a frying pan and place it over heat. Once the garlic is fragrant, begin to stir-fry the bacon, cabbage, and shrimps in that order.
3

Mix in the ★ ingredients and let the mixture simmer. Next, pour in the broth form the pasta, along with the pasta itself, and let the ingredients simmer together for 1 minute. Adjust the flavour of the pasta soup with salt.
4

Transfer the pasta soup to a plate and sprinkle some black pepper over the top to serve.