Omurice with Well-Flavoured Chicken Rice

Name: Omurice with Well-Flavoured Chicken Rice
Yield: 3 servings
Cuisine: American
Ingredients: 700 grams White rice; 1 around 6 Wiener sausage; 1/2 Onion; 6 tbsp ☆ Ketchup; 1 tbsp ☆ Japanese Worcestershire-style sauce; 1 tbsp ☆ Mayonnaise; 2 tsp ☆ Consomme bouillon granules; 1/2 tsp ☆ Garlic powder; 2 Eggs; 1 tbsp Milk; 1 tbsp Mayonnaise

cookpad.japan @cookpad_jp

I wanted to eat the omurice with well-flavoured ketchup rice...
Using a rice cooker tends to make the rice taste mild, but with this recipe it'll be well-seasoned. So it's great cooled to pack in your bento.

Make sure you mix the ingredients before cooking ー If you don't mix well and the ketchup has lumps, it will scorch.
You can also use Japanese worcestershire sauce! I used wiener sausages this time. But if you want to cook proper chicken rice, use 100 g of chicken seasoned with a little salt and pepper.
You can omit the garlic powder if you wish.
Cook the rice on the normal setting, and not the quick mode otherwise the rice will be on the firm side. Recipe by Yupimomo

cookpad.japan @cookpad_jp

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Ingredients

3 servings

700 gramsWhite rice
1around 6 Wiener sausage
1/2Onion
6 tbsp☆ Ketchup
1 tbsp☆ Japanese Worcestershire-style sauce
1 tbsp☆ Mayonnaise
2 tsp☆ Consomme bouillon granules
1/2 tsp☆ Garlic powder
Egg per one serving:
2Eggs
1 tbspMilk
1 tbspMayonnaise

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Steps

1

Rinse the rice and put in a rice cooker. Add the ☆ ingredients. Pour water slightly above the line for 2 rice cooker cups, and mix well. Put chopped onion and fairy big pieces of wiener sausage on top. Turn on the rice cooker with a normal cooking function!
2

Once the rice cooked, add 1 tablespoon of butter. Mix from the bottom very well.
3

Heat one tablespoon each of butter and vegetable oil in a frying pan. Put mixed egg liquid and stirring until it thickens. Place the chicken rice on the plate and serve with thickened egg on top.
4

If you have an old type rice cooker or rice is not cooked through, try cook it again with a quick function.