Cheesy Cream Sauce (With Simple Gnocchi)

Name: Cheesy Cream Sauce (With Simple Gnocchi)
Yield: 2 servings
Cuisine: American
Ingredients: 1 Simple Gnocchi; 1 as much (to taste) Parsley (for garnish); 200 ml Milk; 1 Soup stock cube; 4 slice Sliced cheese; 2 tbsp Parmesan cheese; 1 dash Salt and pepper; 1 Katakuriko slurry

cookpad.japan @cookpad_jp

Great for when you went to make something quick!

This cheesy sauce would probably taste delicious with pasta too. Recipe by verita_n

Great for when you went to make something quick!

This cheesy sauce would probably taste delicious with pasta too. Recipe by verita_n

cookpad.japan @cookpad_jp

Great for when you went to make something quick!

This cheesy sauce would probably taste delicious with pasta too. Recipe by verita_n

Great for when you went to make something quick!

This cheesy sauce would probably taste delicious with pasta too. Recipe by verita_n

Saved

Ingredients

2 servings

1Simple Gnocchi
1as much (to taste) Parsley (for garnish)
To make the cream sauce:
200 mlMilk
1Soup stock cube
4 sliceSliced cheese
2 tbspParmesan cheese
1 dashSalt and pepper
1Katakuriko slurry

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Steps

1

Dissolve the stock cube into the milk in a saucepan over low-medium heat.
2

Mix the finely sliced cheese into the milk mixture with a wooden spatula.
3

Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary.
4

Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry.
5

Transfer everything to a plate and garnish with parsley to finish.