Crab and Avocado Base for Hors D'oeuvres
I made this because I wanted to savor avocado with seasonings instead of using mayonnaise. It turned out delicious with sour cream, so I wrote this recipe down so that I wouldn't forget it.
This is subtly seasoned, so if you mix in a small amount of extra virgin olive oil or drizzle on some after plating, it will become even more fragrant.
If you don't have sour cream, you can substitute with strained yogurt. Recipe by Kechauru recipe
Crab and Avocado Base for Hors D'oeuvres
I made this because I wanted to savor avocado with seasonings instead of using mayonnaise. It turned out delicious with sour cream, so I wrote this recipe down so that I wouldn't forget it.
This is subtly seasoned, so if you mix in a small amount of extra virgin olive oil or drizzle on some after plating, it will become even more fragrant.
If you don't have sour cream, you can substitute with strained yogurt. Recipe by Kechauru recipe
Cooking Instructions
- 1
★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
- 2
While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients.
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