Crab and Avocado Base for Hors D'oeuvres

Name: Crab and Avocado Base for Hors D'oeuvres
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Avocado; 50 grams Shredded crab meat (or imitation crab sticks); 1/2 tbsp or more Minced onion; 1 tsp Minced capers; 1 tsp or more ●Lemon juice; 1 ●Krazy Salt; 2 tbsp ●Sour cream (or strained yogurt); 1 dash Minced dill (optional)

cookpad.japan @cookpad_jp

I made this because I wanted to savor avocado with seasonings instead of using mayonnaise. It turned out delicious with sour cream, so I wrote this recipe down so that I wouldn't forget it.

This is subtly seasoned, so if you mix in a small amount of extra virgin olive oil or drizzle on some after plating, it will become even more fragrant.
If you don't have sour cream, you can substitute with strained yogurt. Recipe by Kechauru recipe

I made this because I wanted to savor avocado with seasonings instead of using mayonnaise. It turned out delicious with sour cream, so I wrote this recipe down so that I wouldn't forget it.

cookpad.japan @cookpad_jp

I made this because I wanted to savor avocado with seasonings instead of using mayonnaise. It turned out delicious with sour cream, so I wrote this recipe down so that I wouldn't forget it.

Saved

Ingredients

2 servings

1/2Avocado
50 gramsShredded crab meat (or imitation crab sticks)
1/2 tbspor more Minced onion
1 tspMinced capers
1 tspor more ●Lemon juice
1●Krazy Salt
2 tbsp●Sour cream (or strained yogurt)
1 dashMinced dill (optional)

Saved

Steps

1

★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
2

While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients.