#GA4#WEEK19#PaneerButterMasala

Name: #GA4#WEEK19#PaneerButterMasala
Total time: 1800 s
Yield: 2-4people
Cuisine: Indian
Ingredients: 1 bowl Diced Mixed capsicum (Green, Yellow & Red); 1/2 bowl Diced Tomato; 1/2 bowl Diced Paneer; as per taste Salt; 1 tablespoon Butter; 1 Tbsp Oil; 1/2 tsp Turmeric; 1/2 tsp Garam masala; 1/2 tsp coriander powder; 1/4 tsp chilli powder; 1/2 Kasoori methi; As Required Coriander leaves; 1/2 bowl Diced Onions; 1/2 tsp Ginger Garlic paste; 1/4 tsp Jeera

Meenakshi Singh @cook_26346300

#GA4
#WEEK19
#ButterMasala
Paneer Butter Masala

Meenakshi Singh @cook_26346300

#GA4
#WEEK19
#ButterMasala
Paneer Butter Masala

Saved

Ingredients

20 - 30 mins

2-4people

1 bowlDiced Mixed capsicum (Green, Yellow & Red)
1/2 bowlDiced Tomato
1/2 bowl Diced Paneer
as per tasteSalt
1 tablespoon Butter
1 TbspOil
1/2 tsp Turmeric
1/2 tspGaram masala
1/2 tsp coriander powder
1/4 tspchilli powder
1/2 Kasoori methi
As RequiredCoriander leaves
1/2 bowl Diced Onions
1/2 tspGinger Garlic paste
1/4 tspJeera

Saved

Steps

20 - 30 mins

1

Dice all the vegetables in equal shape.
2

In a pan heat oil. Add jeera and then ginger garlic paste and cook till little brown. Add all the vegetables except paneer. Cook for 2 mins.
3

Now all dry masalas except salt and garam masala. Cook for 5 min while covering. Now add paneer and cook for 5 mins.
4

Now add salt and cook for 5 mins while covering. Now add garam masala, kasoori methi and butter and cook till soft or 5 mins. Garnish with coriander leaves. Paneer Butter Masala is ready to serve.