Gajar halwa swiss roll

Name: Gajar halwa swiss roll
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chopped carrot; 1/2 kg Milk; 500 gm Sugar; 250 gm Mawa; 1 cup Fresh malai /cream; 1 tsp Cardamom powder; 2 tbsp Crushed cashew nuts; 2 tbsp Raisins

Mukti Sahay @muktivijay_203

#winter21

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

1 kgChopped carrot
1/2 kgMilk
500 gmSugar
250 gmMawa
1 cupFresh malai /cream
1 tspCardamom powder
2 tbspCrushed cashew nuts
2 tbspRaisins

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Steps

50 mins

1

Wash, peel and chop the carrots. Pressure cook the chopped carrots and milk.
2

When cooker release the whistle turn off the flame. Once cooled, open the lid.
Simmer the flame and stir continuously till it gets thick
3

. Add malai and sugar and mix well and stir continuously until ghee leave the pan.
Add cardamom powder, raisins and cashew nuts and mix well
4

. Take mawa and sugar in a pan and saute. until thick.
Grease the plastic sheet and spread the mawa dough and on the top spread the gajar halwa and roll it tightly.
5

Wrap in the plastic sheet and keep in the fridge for an hour.
Cut the pieces and serve.