Danbing (Taiwanese-Style Breakfast)

Name: Danbing (Taiwanese-Style Breakfast)
Yield: 2 servings
Cuisine: American
Ingredients: 60 grams Flour; 10 grams Katakuriko; 133 ml Water; 2 pinch Salt; 1 pinch Sugar (can be omitted); 1 dash less than 1 teaspoons or more (to taste) Sesame seeds (optional); 2 tsp or more (to taste) Finley chopped green onions (optional); 2 Eggs; 1 dash Salt (if desired); 1 as much (to taste) Green onion or scallions; 1 Toppings such as cheese, corn, meat, or vegetables; 1 Soy sauce

cookpad.japan @cookpad_jp

I had danbing in Taiwan, so I tried to copy the real version at home. It didn't change much though. Since there weren't too many changes from the last danbing recipe I posted, so if you saw the previous version don't worry. It goes really well with soy milk. Give it a try!

Make the skin as thin as possible. Adjust the cooking time to preference. The pre-made danbing skin that I brought home had sesame seeds and green onions, so I added it to the recipe. It contains a lot of vitamin E! But it is fine without it. The skin is very thin and cooks in no time! I almost scorched them while taking the picture. Recipe by mua_jo

cookpad.japan @cookpad_jp

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Ingredients

2 servings

To make the skin:
60 gramsFlour
10 gramsKatakuriko
133 mlWater
2 pinchSalt
1 pinchSugar (can be omitted)
1 dashless than 1 teaspoons or more (to taste) Sesame seeds (optional)
2 tspor more (to taste) Finley chopped green onions (optional)
For the topping:
2Eggs
1 dashSalt (if desired)
1as much (to taste) Green onion or scallions
1Toppings such as cheese, corn, meat, or vegetables
1Soy sauce

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Steps

1

Combine all the ingredients for the skin. Heat oil in a skillet, thinly spread a little less than a ladleful of batter and pan-fry it.
2

Turn it over and pan-fry the other side. Take it out of the skillet and set it aside.
3

In the same skillet, cook the beaten egg (you will prepare 1 serving at a time, so divide the amount of egg to cook).
4

When the egg is half-way cooked, lay the skin from Step 2 on top.
5

Turn it over and add your favorite toppings. (I don't have a photo for this...)
6

Fold the edges and it's done!
7

This one has green onions and cheese mixed in with the egg. The sauce is made with soy sauce and a hint of grated garlic.
8

To make the batter thin, I use a scraper to spread the batter in the skillet just like making crepes.
9

This is a package of danbing skin that I brought home from Taiwan. I also brought back some sweet and spicy sauce and "Rousong" (flossy pork product) is a simmered sweet-flavored meat.
10

This is the danbing skin from Taiwan. I think my danbing skin is pretty similar to it.
11

This egg has green onions.
12

This one is my danbing skin filled with the rousong. I saw a pastry bread with rausong on it at a bakery. They also sprinkle it on rice porridge in Taiwan.
13

This photo was taken in Taiwan. They seem to be using 1 whole egg per danbing skin.
14

It goes perfectly well with soy milk. The Taiwanese soy milk was a little sweet.