Spinach-Mozarella Pasta Bake
Quick and easy ,, everyone loved it
Cooking Instructions
- 1
Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later
- 2
Heat up a large fry pan or wok and add the olive oil
- 3
Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins
- 4
Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins
- 5
Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish
- 6
Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish
- 7
Preheat oven 150°F
- 8
Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper
- 9
Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins
- 10
Enjoy ;)
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