Masala Gobhi Paneer

Name: Masala Gobhi Paneer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl gobhi(cauliflower) florets; 200 gm paneer cut into pieces; 2 tsp Red chilli powder; 1 tsp garam masala powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tbsp mustard oil; 2 tbsp buttermilk; 1 tbsp besan/gram flour; 2 tsp ginger and garlic grated; 1 spoon saunf/fennel powder; 1/2 spoon ginger powder; to taste Salt; 3 tbsp oil for frying; 1 tbsp butter; to taste Salt and Red chilli powder; 1 onion; 1 tbsp Ginger garlic paste; 2 tomatoes grinded

Seema Sharma @cook_26341188

Jammu

#GA4
#week19
#butter masala

Seema Sharma @cook_26341188

Jammu

#GA4
#week19
#butter masala

Saved

Ingredients

30 min.

3 servings

1 bowlgobhi(cauliflower) florets
200 gmpaneer cut into pieces
For marination
2 tspRed chilli powder
1 tspgaram masala powder
1 tspcumin powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tbspmustard oil
2 tbspbuttermilk
1 tbspbesan/gram flour
2 tspginger and garlic grated
1 spoonsaunf/fennel powder
1/2 spoonginger powder
to taste Salt
3 tbspoil for frying
For tempering
1 tbspbutter
to taste Salt and Red chilli powder
1onion
1 tbspGinger garlic paste
2tomatoes grinded

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Steps

30 min.

1

Wash Gobhi florets.In a bowl add all masala ingredients mix well,add grated ginger garlic and mustard oil.
2

Now add gram flour and buttermilk saute well and marrinate gobhi florets and paneer for 20 min.
3

Heat oil and fry marrinated Gobhi and Paneer together.After frying transfer to a bowl or plate.
4

Now in a grinder grind onion.In the same kadai add butter and pour onion, ginger, garlic paste and cook till brown.
5

Now after cooking this paste properly add tomato paste also put Red chili powder and salt and little water cook well till reduces.
6

Now add fried paneer and gobhi into it also add little water so that veggies abosorb masala cook for few min. Off the flame.
7

Transfer to a serving dish garnish with coriander leaves and butter serve with nan or roti.