Mixed vegetables torkari

Name: Mixed vegetables torkari
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 onion; 1 tomato; 1/2 brinjal; 1/2 capsicum; 1/2 pumpkin; 4 green chillies; 6 garlic cloves; 1/2 cup curly flower; 1/2 cup beans; 1 big size Potato; 1/2 cup Peas; 1 carrot; Some coriander leaves; 2 tbsp Oil; as per taste Salt; 1 tsp Turmeric powder; 2 cups (for required) Water

Sarita Srivastava @cook_26934677

Ranchi

#winter21
It's special because I try first time to mix all winter seasonal vegetables and it's really taste so good and healthy.

Sarita Srivastava @cook_26934677

Ranchi

#winter21
It's special because I try first time to mix all winter seasonal vegetables and it's really taste so good and healthy.

Saved

Ingredients

30 mints

4people

1onion
1tomato
1/2brinjal
1/2capsicum
1/2pumpkin
4green chillies
6garlic cloves
1/2 cupcurly flower
1/2 cupbeans
1 big sizePotato
1/2 cupPeas
1carrot
Some coriander leaves
2 tbspOil
as per tasteSalt
1 tspTurmeric powder
2 cups (for required)Water

Saved

Steps

30 mints

1

Wash vegetables and cut all gently.
2

Heat the flame and add oil. Heat oil then add green chili, onion, curly flower and fry for few mints. Add all vegetables, salt, turmeric powder and mix well. Cook it for 15 minutes with stir continuously. Than add some water for cooked well.
3

Cover it and cook for 5-10 mints. Off the heat. Sprinkling some coriander leaf and keep in serving plate. Vegetables sabji ready to eat.