Shahi tukry

Name: Shahi tukry
Cuisine: Pakistani
Ingredients: bread slice as required; 3/4 cup sugar; 3/4 cup pani; 1 chutki Elaichi powder(optional); half liter full fat milk; 1 tbsp corn flour; 1/2 cup milk powder; 1/4 cup sugar

Khadija Hassan @khadija_hassan

finland

Shahi tukry

Khadija Hassan @khadija_hassan

Saved

Ingredients

bread slice as required
3/4 cupsugar
3/4 cuppani
1 chutkiElaichi powder(optional)
half liter full fat milk
1 tbspcorn flour
1/2 cupmilk powder
1/4 cupsugar

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Steps

1

Bread ke slices ko shalow fry krna hai tawa py achy se brown kar leny.aik side py rakh dein
2

Pani or sugar ko paka lyn jst aik boil any tak.or sugar melt ho.koi taar nahi bnani bus sugar melt kar ke aik boil ana hai.or Elaichi powder dal dein.side py rakh dein
3

Alag pan mein dodh corn flour milk powder n sugar dal ke achy se mix kry usk bad stove on kry (corn flour nechy ja ke beth jata haito achy se mix krna)
4

Lagatar spoon hilaty huye thick hny tak pkana hai.
5

Jis dish mein serve krna hai phly bread ko thora garam sheery mein dip kry dno side se or dish mein set krty jye jo sheera bach jaye wo b bread ke uper sara dal dein.
6

Jo rabri ready ki wo b uper garam garam he sari dal dein or uper almond pista jo b chahy phela ke thanda kar ke serve kry.