Shawarma with homemade hummus

Name: Shawarma with homemade hummus
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups maida; 1 tsp salt; 1 tbsp sugar; 1 tsp instant yeast; 1 cup boneless chicken; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 tsp chili flakes; 1/2 tsp salt; 1 cup boiled chickpeas; 2 cloves garlic; 3 tbsp olive oil; 1 tsp salt; 1/2 tsp zeera powder; 2 tbsp lemon juice; Paprika powder to garnish; 2 tbsp tahini paste

Sumaiya Muddasir @qasim115

Karachi

#joy

Sumaiya Muddasir @qasim115

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Ingredients

1 hour

4 servings

2 cupsmaida
1 tspsalt
1 tbspsugar
1 tspinstant yeast
1 cupboneless chicken
1 tbspsoya sauce
1 tbspchilli sauce
1 tspchili flakes
1/2 tspsalt
For hummus
1 cupboiled chickpeas
2 clovesgarlic
3 tbspolive oil
1 tspsalt
1/2 tspzeera powder
2 tbsplemon juice
Paprika powder to garnish
2 tbsptahini paste

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Steps

1 hour

1

Knead flour with mentioned ingredients
2

Keep it in a warm place for at least an hour
3

Now marinate chicken and cook on grill for 20 minutes
4

Now in blender add all ingredients and add water at intervals if needed
5

Make a smooth hummus take out in a bowl add olive oil and paprika for garnish