This recipe is translated from Cookpad Mexico. See original:
Sopa de tortilla
Cooking Instructions
- 1
Fry one tortilla in oil and set aside.
- 2
Fry the tomatoes, onion, garlic, and 1 jaral chile in oil.
- 3
Add 2 cups (about 1/2 liter) of chicken broth, 2 cups (about 1/2 liter) of water, and the fried tortilla. Bring to a boil.
- 4
Blend the mixture and pour it back into hot oil, season with salt and pepper, and let it cook.
- 5
Cut the remaining tortillas into strips and fry them in an air fryer to reduce oil, or fry them in oil. (Do the same with the other jaral chile).
- 6
Serve the broth, add the tortilla strips, chile, cheese, avocado, pork rinds, and a bit of sour cream.
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