Easy and Simple Fluffy Omurice

Name: Easy and Simple Fluffy Omurice
Yield: 2 servings
Cuisine: American
Ingredients: 2 rice bowls' worth Rice (or cold rice); 100 grams Chicken thigh meat; 2 Eggs (large); 1/2 Onion; 4 tbsp Ketchup; 2 tbsp Japanese Worcestershire-style sauce; 1/2 clove Garlic; 1 tbsp Olive oil; 2 tbsp Vegetable oil; 1 Powdered basil; 1 Pepper; 1 Salt; 1 Cheese (optional)

cookpad.japan @cookpad_jp

Because I love omurice, I'm always keen to find an easier way to make it even more delicious.

Heating the ketchup before adding the rice prevents the ketchup rice from becoming runny.
To make the eggs fluffy, heat it while beating directly in the pan. Recipe by takayad

Because I love omurice, I'm always keen to find an easier way to make it even more delicious.

Heating the ketchup before adding the rice prevents the ketchup rice from becoming runny.
To make the eggs fluffy, heat it while beating directly in the pan. Recipe by takayad

cookpad.japan @cookpad_jp

Because I love omurice, I'm always keen to find an easier way to make it even more delicious.

Heating the ketchup before adding the rice prevents the ketchup rice from becoming runny.
To make the eggs fluffy, heat it while beating directly in the pan. Recipe by takayad

Because I love omurice, I'm always keen to find an easier way to make it even more delicious.

Heating the ketchup before adding the rice prevents the ketchup rice from becoming runny.
To make the eggs fluffy, heat it while beating directly in the pan. Recipe by takayad

Saved

Ingredients

2 servings

2rice bowls' worth Rice (or cold rice)
100 gramsChicken thigh meat
2Eggs (large)
1/2Onion
4 tbspKetchup
2 tbspJapanese Worcestershire-style sauce
1/2 cloveGarlic
1 tbspOlive oil
2 tbspVegetable oil
1Powdered basil
1Pepper
1Salt
1Cheese (optional)

Saved

Steps

1

Mix the ketchup and Japanese Worcestershire-style sauce. Taste and adjust the ratio.
2

Mince the onion. Finely chop the chicken thigh, then season with salt and pepper.
3

Heat olive oil in a frying pan. Sauté the minced garlic.
4

Add the chicken thigh and onion, and continue cooking.
5

Then, add the ketchup. The key is to cook the ketchup before adding the rice to evaporate the water.
6

Now, add the rice and mix in with the ketchup and other ingredients. Season with salt and pepper. Add a few shakes of basil powder.
7

Dish it up nicely by shaping the rice. Top with cheese.
8

Heat vegetable oil in a frying pan. Butter works too.
9

Crack eggs directly into the pan. Beat and mix with a spatula (like making scrambled eggs).
10

When it begins to harden, spread it out thinly. Turn the heat off when it's soft-set.
11

Slide it onto the rice with ketchup. Voila! Top with more ketchup if you like.